Next-Generation Bar Automation
The Future of the Bar, Automated.
Poured 2 Perfection delivers consistent, high-volume cocktails at the push of a button — engineered for operators who refuse to compromise.
Financial Modeling
ROI & Payback Calculator
Model your venue's volume and see how fast P2P pays for itself.
Your Venue
Estimated Machine Investment
Projected Returns
EUR (€)- Monthly Gross Cocktail Revenue
- €32,025
- Monthly Net Profit Generated
- €24,019
Estimated Payback Period
Covers machine investment in under 0.7 months
30-Second Pour Speed captures up to +35% to +42% additional revenue during peak weekend rush hours by eliminating bar queue abandonment — roughly €11,209 to €13,451 in extra monthly revenue at your volume.
24-Channel Dual Fluid Architecture
Twelve ambient spirit channels up top, twelve refrigerated mixer lines below — every pour metered and fail-safed in real time.
Top · Ambient Spirits
Lower · Refrigerated Mixers
Why P2P Wins
Largest Cocktail Library
The biggest recipe catalog on the commercial market, growing every month.
Industrial Modbus RTU Pumps
Stepper-driven precision dispensing built for high-volume commercial service.
Smart Split-Screen Advertising
Subtle, integrated brand visibility and sponsor video promotion directly within the 15.6″ interface — an additional revenue stream without cumbersome extra hardware.
Double Fail-Safe Accuracy
Volumetric stepper math cross-checked against a live load-cell scale, every pour.
Free of Tie
An independent platform with no distributor lock-ins or franchise contracts.
The Complete Commercial Advantage
20+ Reasons Operators Choose P2P
Speed, Consistency & Quality
Under 30-Second Pours
Complete cocktail build in 10–30s.
Double Fail-Safe Precision
Volumetric OMC stepper motors cross-checked by real-time load-cell scale (WObit WDT11-U) for exact taste consistency.
Zero Waste Clean-In-Place (CIP)
Reverse-flow vacuum pulls residual alcohol back into original bottles before sanitization — 0% spirit loss.
Dual-Zone Thermal Management
12 ambient spirits displayed on top; 12 refrigerated juices, syrups, and mixers kept cold below.
Commercial Freedom & Unbeatable ROI
No Mandatory Subscriptions
Outright venue ownership with zero recurring SaaS fees or pay-per-pour charges.
Free of Tie
100% open platform. Not tied to any single distributor, brand contract, or syrup manufacturer.
Proven +35% to +42% Revenue Uplift
Tested in high-traffic venues through faster drink fulfillment and reduced staff strain.
Rapid Break-Even
Low maintenance cost, durable European pumps, and fast payback.
Effortless Operations & Bar Friendly
Zero Training Required
Intuitive touch interface; any barback or server can pour a perfect signature cocktail on day one.
Custom Recipe Creator
Bar managers can easily program and adjust custom signature cocktails, pours, and glassware profiles.
Live Bottle Depletion Warnings
Real-time alerts notify staff before bottles run dry.
Plug & Play Installation
Portable unit, standard European 230V power, and fast setup with no complex plumbing required.
Cloud Intelligence & European Compliance
Global Trend Sharing & Analytics
Cloud-connected telemetry sharing international cocktail sales trends, identifying top sellers, and optimizing drink menus.
Granular Daily / Weekly / Monthly Reports
Comprehensive reporting by channel, pour volume, waste, and peak sales periods.
European Made & Certified
CE certified, HACCP food safety compliant, backed by a European warranty and modular hardware for rapid field servicing.
Remote Cloud Management
Secure AWS IoT Core synchronization for instant remote recipe and menu pushes.
From the Recipe Library
A filterable preview of what P2P can pour, on demand.
Old Fashioned
Classics
Negroni
Classics
Whiskey Sour
Sours
Daiquiri
Sours
Mai Tai
Tiki
Painkiller
Tiki
Mojito
Highballs
Gin & Tonic
Highballs
Seedlip Spritz
Zero-Proof
Clean Mule
Zero-Proof
Trusted By Venues
What Our Customers Say
“I run several businesses in Cardiff and Bristol. After testing this machine I have ordered for all my locations to help improve quality and consistency through my brand.”
Michael R. - Cardiff
“I highly recommend this machine due to its speed and accuracy. My bar always struggled to keep up with the pace when making cocktails. With this unit we can make cocktails far quicker than before and it has also helped us expand our menu due to the extensive cocktail library available.”
Joe P. - London
“Love this product! My restaurant has a large number of part-time staff. It's so easy to use and the staff need very little training (5 minutes) to be able to use this product. We will now be able to offer cocktails and change our menu regularly without additional training costs.”
John B.
“In een land met hoge belastingen zoals België, heeft het me niet alleen belastingen bespaard, maar ook een medewerker achter de bar vervangen en genoeg inkomsten gegenereerd om de twee overgebleven medewerkers te betalen. Kan dit echt iedereen aanraden.”
Thibo G. - Brussels
“The real time reporting not only saved me on staff, but is now used every day for staff planning.”
Allan W. - London
“I was sceptical at first, put it to the test during one of our Bottomless Brunches, hands down the best investment I have ever done.”
Mary J. - Bristol